Pizza Dough Balls
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Get ready to be the ultimate pizza master with our top-notch dough balls. These babies are made for effortless stretching and impeccable baking, whether you're using a fancy pizza oven or just a plain old stone. Say goodbye to soggy crusts and hello to flawless bases every single time. Trust us, our dough is the real deal.
Why choose our dough balls:
- Next-Day Delivery
- Packaged individually
- Freezable
- Video tutorial
- Voted #1 by Good Housekeeping
- High-quality ingredients
Our Selection of Premium Dough Balls:
- Neapolitan: Classic crust that's soft and chewy
- Sourdough: Rustic and tangy
- Romana: Light and airy, yet crispy
- Gluten-Free: No gluten but with a classic crust
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Pizza Dough Balls
Ingredients
Neapolitan Dough Balls: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Water, Yeast, Salt, Rapeseed Oil, Sugar).
Allergens: Wheat, Gluten
Sourdough Dough Balls: Wheat flour, (wheat flour, calcium carbonate, iron, niacin, thiamin) Water, Rapeseed oil, Deactivated Sourdough (1.8%)(water, Rye flour, acidifier, roasted malt Wheat, stabiliser (E415) Salt, Yeast, Flour Treatment Agent E300: ascorbic acid
Allergens: Gluten
Gluten Free Dough Balls: Water, Rice Flour, Potato Starch, Sunflower Oil, Potato Flakes, Sugar, Yeast, Salt, Thickeners: Hydroxypropyl methyl cellulose, locust bean gum; Emulsifier: mono and diglycerides of fatty acids.
Allergens: None
IMPORTANT INFORMATION: Please note our doughballs are packed in a kitchen where ALL allergens are handled, therefore we cannot accommodate severe allergies requirements (with the exception of the gluten-free doughballs, which are pre-packed in a gluten-free environment).
Storage Information: Freeze immediately, follow instructions on the method card on how to defrost and use.